CHILLED YELLOW TOMATO GAZPACHO
BASIL PESTO DRESSED PRAWNS, PEPPER & CUCUMBER SALAD
~

ROASTED NIAGARA PEACH SALAD
DANIELS TENDER LEAVES, WOOLWICH GOAT CHEESE,
TOASTED ALMONDS, MAPLE & GINGER VINAIGRETTE
~

DUCK CONFIT & SAGE RISOTTO
ARBORIO RICE, WHITE WINE POACHED CHERRIES,
TRIPLE CREAM BRIE & REDUCED BALSAMIC
~

BLACK PEPPER & CORIANDER SPIKED TUNA
AHI TUNA, COMPRESSED WATERMELON, RED ONION, NIÇOISE
OLIVES, DANIELS FRESH HERB SPROUTS
~

CHILLED NOVA SCOTIA LOBSTER SALAD
SHAVED FENNEL, PINK GRAPEFRUIT, TRUFFLED
YUZU VINAIGRETTE
~

PAN SEARED QUEBEC FOIE GRAS
CARAMELIZED ONION & NIAGARA FRUIT TARTLET,
POMEGRANATE MOLASSES
~




EMPEREUR
PASTEURIZED COW'S MILK, SOFT WASHED RIND, AGED 5 WEEKS


DOUANIER
PASTEURIZED COW’S MILK, SEMI SOFT SURFACE RIPENED,
WASHED RIND CENTRE ASH LAYER, AGED 2 MONTHS

BLEU BENEDICTIN
PASTEURIZED COW’S MILK, SEMI SOFT,
BLUE VEINED, AGED 3 MONTHS

4 YEAR CHEDDAR
PASTEURIZED COW’S MILK

LA TOMME DU HAUTE RICHELIEU
PASTEURIZED GOAT’S MILK,
SEMI SOFT, WASHED RIND

CHÈVROCHON
PASTEURIZED GOAT’S MILK,
SOFT, WASHED RIND

ROASTED SUPREME OF ATLANTIC SALMON
MARINATED FINGERLING POTATO & NIAGARA SPRING VEGETABLE SALAD “A LA GREQUE”
~

HALIBUT “BOUILLABAISSE”
PROVENÇAL VEGETABLES, CLAMS, MUSSELS,
GRILLED BAGUETTE CROUTON, SAFFRON ROUILLE
~

CARAMELIZED JUMBO SCALLOPS “PIE”
RAGOUT OF ENGLISH PEAS, FAVA BEANS, BABY CARROT, DOUBLE SMOKED BACON, POTATO & PUFF PASTRY DOME, CABERNET JUS
~

ROASTED BREAST OF MAGRET DUCK
CRISP FRIED BLACK PEPPER POLENTA, BABY BOK CHOY, CHERRY GASTRIQUE
~

GRILLED AAA BEEF TENDERLOIN
YUKON GOLD & LOBSTER PURÉE, ASPARAGUS SPEARS, HERBED HOLLANDAISE SAUCE, SIMPLE BEEF JUS
~

LEWIS FAMILY FARMS LOIN OF LAMB
ROASTED GARLIC & POTATO PURÉE, BABY VEGETABLES, TAPENADE SCENTED LAMB JUS
~

NIAGARA BERRY NAPOLEAN
CRISP HONEY SCENTED PHYLLO PASTRY,
VANILLA CHANTILLY, LEMON SEMIFREDDO
& BALSAMIC SYRUP
~

BRIOCHE & ALMOND BREAD PUDDING
CHOCOLATE CRÈME ANGLAISE,
CHERRY COMPOTE
~

SEASONAL CHEESECAKE
INSPIRED BY THE FRUIT OF NIAGARA
~

SPICED CARAMEL CRÈME BRULÉE
RICH CARAMEL CUSTARD SCENTED WITH STAR ANISE & CARDAMOM,
CARAMELIZED SUGAR & FRESH BERRIES
~