SOUP DU JOUR
~

NIAGARA PEACH SALAD
WOOLWICH GOAT CHEESE,
ROASTED ALMONDS, MAPLE & GINGER VINAIGRETTE
~

CHILLED YELLOW TOMATO GAZPACHO
BASIL PESTO DRIZZLE
~

LIVER & FOIE GRAS PATÉ
BAGUETTE CROUTONS
~

TRIO OF EUROPEAN & CANADIAN CHEESES
HOUSE MADE CHUTNEY
~

CHARLES INN SHEPHERD’S PIE,
ROASTED GARLIC POTATO PURÉE
~

8 OZ BEEF TENDERLOIN BURGER
ONION ROLL &
BALSAMIC DRESSED GREENS
~

PEPPER SPIKED AHI TUNA
WATERMELON, RED ONION & VANILLA OIL
~

SEARED ATLANTIC SALMON
VEGETABLES “A LA GRECQUE”
~

SLOW BRAISED BEEF SHORT RIBS
BABY CARROTS & GARLIC MASH POTATO
~

DUCK CONFIT RISOTTO
DRIED CHERRIES, SAGE,
TRIPLE CREAM BRIE & REDUCED BALSAMIC
~

CARAMELIZED SEA SCALLOPS
SUMMER VEGETABLES,
PUFF PASTRY DOME, ONION VELOUTÉ
~